One Saturday of every month, we welcome you to the farm to get involved with what’s going on on the land and for seasonal celebrations, nature-based taster-sessions and mini-workshops. It’s a wonderful chance to see what’s been happening on the farm, learn new skills and enjoy a relaxing, fun day with like-minded company!
This month we’ll be planting, sowing seeds, getting into some fun carpentry projects for all abilities and learning about what you can forage in the landscape - field, woodland and coastline - at this time of year! Luisa will be leading an afternoon Spring foraging walk, talking about what you can forage, how to cook with it, and foraging mindfully and in relationship with the plants.
As ever, we’ll be having a bring-and-share lunch, so please do bring a dish for the lunch table. Vegan-friendly dishes are encouraged to ensure that the spread suits everybody! We’ll have lunch around 12.30pm. We’ll provide refreshments through the day and everything else you might need, including mugs, plates and cutlery. Waterproofs and sturdy footwear is strongly recommended!
Let us know you’re coming on the button below!
*To get the best from the day, we really do recommend trying to arrive on time if you can!