***Fully Booked!

Join us in the Peasants’ Kitchen as we show you how to turn your bumper harvest into simple, delicious and healthy meals using some simple skills for cooking with the seasons. We’ll help you shed your attachment to recipes and learn to cook with flair, creativity and flexibility, so that you can adapt to whatever is coming out of the garden or your weekly veg box. We’ll also show you how to store your harvest using fermentation and bottling methods and how to bring in some wild foods too!